What is how to pronounce charcuterie?

Here's a pronunciation guide for "charcuterie":

The word "charcuterie" is French, and its pronunciation can be tricky for non-French speakers. Here's a breakdown:

• Shar-coo-tuh-REE

Here's a more detailed explanation:

• "Shar": Pronounced like the English word "shar" (like a "sharp" knife), though some may pronounce it closer to "shahr". You can check the <a href="https://www.wikiwhat.page/kavramlar/shar%20pronunciation">shar pronunciation</a> for more clarity.
• "coo": This part is pronounced like the sound a dove makes, "coo". See also: <a href="https://www.wikiwhat.page/kavramlar/coo%20sound">coo sound</a>.
• "tuh": A very short, unstressed "tuh" sound, similar to the "uh" in "about".
• "REE": Pronounced like "ree" as in "glee" or "free". The emphasis is on this last syllable. Reference: <a href="https://www.wikiwhat.page/kavramlar/emphasized%20syllable">Emphasized syllable</a>

The most important thing is to remember that the emphasis is on the last syllable ("REE"). Trying to pronounce each syllable distinctly can sometimes make it sound less natural. Listen to audio pronunciations online for examples of <a href="https://www.wikiwhat.page/kavramlar/audio%20pronunciation">audio pronunciation</a> to help you get the hang of it.